We have more lettuce that anyone could possibly eat and all the radishes have gone woody. The radishes are my fault--I didn’t have the heart to thin or pick. And it's not just radishes I can barely bring myself to harvest. We spent so much time planting and watering and weeding and waiting that when I go to the garden to pick lettuce for a salad and everything looks so lovely and lush, I find myself picking one leaf at a time, looking for the plants that seem most able to survive the trauma; it takes forever. Radishes were especially difficult because they were the first green leaves to pop up at the start of spring... I got attached. And you don’t quite know what they look like under the soil. It’s so sad to pull up a radish and find yourself with a tiny little root that needed more time. Of course, if I had thinned them as I should have, they would have grown much larger and I wouldn’t have had to worry. In the end they were so woody that handfuls of them had to be pulled and tossed on the compost heap.
Our peas are blooming and green pods are beginning to dangle from the vines.
They have only made it a third of the way up our overly ambitious trellis, but the plants look great twining around the strings, their bottom leaves going brown as they direct all their energy into flowers and seeds. I’ve been checking our cabbages for worms every day. They are hard to spot--lovely little green things, perfectly matching the leaves and nothing moving but their jaws as they nibble. They are soft and often still chewing when I picked them off the cabbages and put them in the bird feeder.
The Food Lab's Reading List, Day 16: Land of Plenty
14 hours ago